Beet Box Gallery Menu
- All Popular Dises
Breakfast
Lunch & Dinner
Sides
Sunday Brunch (Only Available on Sundays)
Coffee & Other Drinks
Bodega Bacon Egg and Cheese Sandwich
Scrambled Eggs, American Cheese, Crispy Bacon all on a house made Kaiser Roll
$
Black Garlic Biscuit Sandwich
House-made Breakfast Sausage, White Cheddar Cheese, Fried Egg with Green Schug sauce and Chili Honey. Served on a house-made Black Garlic Biscuit
$
Lamb and Eggs
A grilled lamb koobideh (similar to kebab) served with two eggs served as a bowl on top of fresh greens, pickled beets, feta cheese, and our house red schug sauce and white sauce. Comes with a flatbread to make all the different bites.
$
Breakfast Burrito (Price varies depending on protein choice)
Take your pick between bacon, sausage, lamb koubideh, and schwarma. We'll scramble two eggs and add some cheese then top it off with different veggies and sauces. We typically like to do "the works", which essentially means we add a little bit of all the fresh and pickled produce we have along with some white and green schug sauce.
$
Fresh Baked Goods
Our daily in-house baked goods rotate throughout the week. Typical offerings include blueberry pop-tarts, Jerusalem everything bagels, carrot cake muffins, and much more! Just ask us what's available when you come in.
$
Saturday Breakfast Specials
On Saturdays, we are more likely to have breakfast specials. From Jerusalem style bagels topped with smoked salmon and cream cheese to potato latkes, we try and provide a variety of options that are unique to our regular menu.
$
Schawarma
The meat for our schawarma is chicken, and comes with apples/tomatoes (depending on season), pickled vegetable medley called torshi, mixed greens, babaganoush, white and green sauces all wrapped inside a fresh flatbread. Can be built as a salad bowl with or without a flatbread on the side.
$
Lamb Koobideh
Our lamb koubideh is a 80/20 mix of lamb and beef patty that comes grilled with pickled beets, mixed greens, and our house pickle medley called torshi. Topped off with some white sauce, babaganoush, lemon, olive oil, and red shug and wrapped up in a fresh flatbread. Can be made as a salad bowl with or without a flatbread on the side.
$
Falafel
Fresh fried falafel with pickled cabbage, cucumbers/turnips (depending on season), and our house pickle medley called torshi. We finish it with our harissa mayo, babaganoush, olive oil and lemon and wrap it up in a flatbread. Can be made as a salad bowl with or without a flatbread on the side. Can be made vegan upon by swapping harissa mayo for red schug.
$
Hummus Bowl
Warm hummus served with everything we got! Labneh, shug, feta cheese, farm fresh veggies, pickled cabbage and beets, and a soft egg. Topped with fresh herbs and dukkah, drizzled with olive oil, and served with a flatbread to scoop it all up. Can be made vegan upon request.
$
Daily Specials
We like to have fun with the food that we serve. This means that we have daily specials that have ranged from ramen with pork chashu to fresh blue point oysters served with a mignionette. Be sure to ask our staff what we have available!
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Za'atar Fries
Fresh cut russet potatoes fried with a rice flour tempura style batter and tossed in salt and za'atar spice. Served with a house-made harissa mayo. Using a tempura batter, our fries are Gluten Free and can be served with a vegan sauce upon request.
$
Marinated Kale Salad
Our Green Salad is currently a marinated kale salad served with sunflower seeds, red onions, and shaved parmesan cheese, all tossed in red wine vinegar, toum, and olive oil.
$
Extra Flatbread
In case you need something to get every last bit.
$
Sunday Brunch Special
We at Beet Box believe that Sundays are for brunch. We served a fixed menu brunch every Sunday with a menu that changes week to week! Be sure to check out eatabeetbox.com/sundaybrunch or check out our instagram @eatabeetbox every Saturday to see what we have planned.
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Shakshuka and Eggs
A part of our "Staples" Sunday Brunch Menu. Stewed tomatoes and onions spiced with cumin and red chili. Served with two fried eggs, feta cheese, herbs, dukkah, and olive oil on top. Served with foccacia bread on side.
$
Cheddar Biscuit and Lamb Gravy
A part of our "Staples" Sunday Brunch Menu. White cheddar and sumac biscuit in a bed of our lamb gravy with a fried egg on top.
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Soft Scramble on Focaccia
A part of our "Staples" Sunday Brunch Menu. Soft velvety scrambled eggs served on top of seasoned ricotta cheese and focaccia bread baked fresh.
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Babka French Toast
A part of our "Staples" Sunday Brunch Menu. Housemade chocolate swirled babka bread. Soaked in custard and griddled. Served with a scoop of butter on top and maple syrup on the side.
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Yogurt and Granola
A part of our "Staples" Sunday Brunch Menu. Vanilla greek yogurt topped with housemade granola and seasonal fruit.
$
Latte
$
Espresso Spritz
A refreshing drink utilizing our all citrus sour mix with espresso and sparkling water. All mixed together and served over ice.
$
Mexicano
A twist on the traditional cortado. We take equal parts espresso and steamed milk, and mix in our house-made Askinose chocolate tahini syrup.
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Americano
$
French Press
$
Hot Chocolate
A warm mug of hot chocolate made with our house-made chocolate syrup and steamed milk. A truly delicious way to warm your soul.
$
Seasonal Soda
We offer some seasonal sodas that use house-made syrups topped with sparkling water for a crisp and refreshing drink. Flavors have included cranberry beet and peach celery, but change with the season!
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Seasonal Shrub
Our seasonal shrubs are similar to kombucha, with more of a refreshing taste. Flavors have included strawberry balsamic and are ever changing.
$
Step into the world of fresh flavors with the Beet Box Menu, a lively mix of vibrant dishes that make healthy eating feel exciting. From crisp, colorful salads bursting with seasonal vegetables to hearty bowls that satisfy without feeling heavy, each item feels thoughtfully crafted. The ingredients shine on their own, yet clever combinations bring unexpected pops of flavor in every bite. Whether you’re craving a light, refreshing lunch or a more filling dinner, the menu has something that effortlessly balances taste and nutrition.
The cozy vibe at 602 Fay St, Columbia, MO 65201, United States, makes browsing the menu a relaxed experience, with options that encourage trying something new without overwhelming your choices. Each dish seems to invite conversation, making it easy to imagine sharing bites with friends while discovering new favorites. And while it’s easy to stick with the classics, there’s always a seasonal twist waiting to surprise you. The menu feels approachable, yet it’s full of little details that keep every visit feeling fresh and engaging.